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Bourbon Vanilla

This brand is called "Bourbon" because originally produced in the Island "La réunion" (also called "Bourbon Island" in the past). In the 19th century, the production was then transferred  the neighbor country Madagascar.

Bourbon Vanilla is considered as one of the best brand in the world. The enclosed table show a comparison of the Vanilina ratio averages for different production origins:

Origin

Vanilina ratio in %

(Measured by Riley 1989)

Vanilina ratio in %

(Measured by Heath 1989)
  • Vanilla Bourbon

1.5 ...2.4

1.9 ... 2.4
  • Mexican Vanilla

1.3 .... 2.0

1.3 ... 2.0
  • Vanilla from Tahiti

1.0 ... 2.0

1.0 ... 2.0
  • Vanilla from indonesia

0.1 ... 1.1

0.1 ... 1.1

 

Madagascar and the vanilla production area

The bourbon Vanilla we will provide to you is coming from the center of the production area and was sorted specially to guarranty the best quality for culinary use.
   

For more details about vanilla, please check the above 2 links : more details about Vanilla plant and about the Vanilla flovering (WIKIPEDIA, the free encyclopedia)

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